Creamy Tuscan chicken pasta

🍝 Creamy Tuscan Chicken Pasta: A Rich, Flavor-Packed Delight 🍽️🌿

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This Creamy Tuscan Chicken Pasta is a luxurious dish that combines tender chicken, rich sun-dried tomatoes, and velvety cream sauce with pasta. Bursting with Italian-inspired flavors, this recipe is perfect for weeknights and special occasions. Made in the Instant Pot, it’s quick, easy, and absolutely satisfying! βœ¨πŸ’«


Ingredients πŸ“

  • 2 lbs boneless chicken breasts πŸ—
  • 1 cup heavy cream πŸ₯›
  • 1 cup chicken broth πŸ₯£
  • 4 garlic cloves, minced πŸ§„
  • 1 cup sun-dried tomatoes πŸ…
  • 2 cups fresh spinach 🌿
  • 1 cup grated Parmesan cheese πŸ§€
  • 1 lb pasta (fettuccine, penne, or your favorite) 🍝
  • 1 tsp Italian seasoning 🌱
  • Salt and pepper to taste πŸ§‚

Instructions πŸ“‹

  1. Season the Chicken: Sprinkle the chicken breasts with salt, pepper, and Italian seasoning. Rub it in well for maximum flavor. πŸ—πŸŒΏ
  2. Brown the Chicken: Turn your Instant Pot to sautΓ© mode and brown the chicken for 2-3 minutes per side until golden. This adds rich flavor to the dish. πŸ”₯🍳
  3. Add Broth and Cream: Pour in the chicken broth, heavy cream, minced garlic, and sun-dried tomatoes. Give it a quick stir. πŸ₯£πŸ§„πŸ…
  4. Pressure Cook: Close the Instant Pot lid and set to pressure cook for 8 minutes. When done, do a quick release. πŸ•—πŸ’¨
  5. Shred the Chicken: Remove the chicken, shred it with two forks, and set it aside. πŸͺ“πŸ—
  6. Cook the Pasta: Add the pasta to the Instant Pot. Close the lid and pressure cook for 4 minutes. Quick release again. πŸβŒ›
  7. Mix in the Goodies: Stir in the shredded chicken, spinach, and Parmesan cheese. Mix until the spinach wilts and everything is creamy and combined. πŸ§€πŸŒΏπŸ₯£
  8. Serve and Enjoy: Dish up hot, with extra Parmesan sprinkled on top! βœ¨πŸ§€

Why You’ll Love This Recipe ❀️

  • One-Pot Wonder: Minimal cleanup with everything cooked in the Instant Pot! 🍲✨
  • Rich & Creamy: The combination of heavy cream and Parmesan creates a luxurious sauce. πŸ₯›πŸ§€
  • Flavor Explosion: Sun-dried tomatoes, garlic, and Italian seasoning make every bite delicious. πŸŒΏπŸ…πŸ§„
  • Nutritious Twist: Spinach adds a boost of vitamins and freshness. 🌱πŸ’ͺ
  • Family Favorite: This crowd-pleaser is sure to be a hit at the dinner table. πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦πŸ½οΈ

Tips for Success πŸ†

  1. Don’t Overcook the Pasta: Instant Pot pasta cooks quickly, so stick to the recommended time for perfect texture. 🍝⏱️
  2. Use Fresh Ingredients: Fresh garlic, spinach, and high-quality Parmesan make a big difference. πŸŒΏπŸ§„πŸ§€
  3. Customize Your Protein: Swap chicken breasts for chicken thighs for even juicier results. πŸ—βœ¨
  4. Extra Creaminess: Add a splash of milk or cream at the end if you want an even creamier sauce. πŸ₯›πŸ’«

FAQ ❓

Q: Can I use a different pasta shape?
A: Yes! Penne, fusilli, or bow ties all work well. 🍝

Q: Can I make this dairy-free?
A: Substitute the heavy cream with full-fat coconut milk and use dairy-free cheese. πŸ₯₯πŸ§€

Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days. Reheat gently to keep the sauce creamy. πŸ₯£β„️

Q: Can I add other veggies?
A: Absolutely! Mushrooms, bell peppers, or peas are great additions. πŸ„πŸŒΆοΈ

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