Air Fryer Chicken Wings + Instant Pot Garlic Mashed Potatoes

Air Fryer Chicken Wings + Instant Pot Garlic Mashed Potatoes

ByAkim
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Air Fryer Chicken Wings

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4

Equipment Stack Used:

  • Air Fryer
  • Tongs

Overview:
Air fryer chicken wings are a quick and easy appetizer or snack, featuring crispy, golden skin and juicy meat. The air fryer cuts cooking time while achieving the texture of deep-fried wings with minimal oil.

Ingredients:

  • 1 lb frozen chicken wings
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Optional: buffalo sauce or BBQ sauce

Instructions:

Equipment Preparation:

  1. Preheat the air fryer to 380°F (193°C) for 5 minutes.
  2. Lightly spray the air fryer basket with non-stick cooking spray.

Cooking Steps:

  1. Arrange the frozen wings in a single layer in the air fryer basket.
  2. Cook at 380°F for 25 minutes, flipping halfway.
  3. Increase the temperature to 400°F (204°C) and cook for an additional 5–8 minutes until the wings are crispy.
  4. Toss wings in buffalo or BBQ sauce if desired before serving.

Pro Tips:

  • For maximum crispiness, avoid overcrowding the basket.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  • Toss wings in sauce after cooking to maintain the crispy texture.

Nutritional Information (per serving):
Calories: 260
Protein: 20g
Carbs: 1g

Instant Pot Garlic Mashed Potatoes

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Equipment Stack Used:

  • Instant Pot
  • Potato Masher
  • Mixing Bowl

Overview:
Garlic mashed potatoes are the perfect complement to crispy chicken wings. The Instant Pot ensures perfectly cooked potatoes in less time, while garlic adds depth and flavor.

Ingredients:

  • 4 large potatoes, peeled and cubed
  • 4 garlic cloves, minced
  • 1/2 cup milk
  • 4 tbsp butter
  • Salt and pepper to taste

Instructions:

Equipment Preparation:

  1. Add 1 cup of water to the Instant Pot and place a steamer basket or trivet inside.
  2. Peel and cube the potatoes evenly for faster cooking.

Cooking Steps:

  1. Place the cubed potatoes in the Instant Pot. Close the lid and set to Manual (Pressure Cook) for 10 minutes.
  2. Quick-release the pressure and drain the potatoes.
  3. Mash the potatoes in a mixing bowl. Stir in butter, milk, minced garlic, salt, and pepper until smooth.

Pro Tips:

  • Warm the milk before mixing it in for a creamier texture.
  • Save leftover mashed potatoes to make potato pancakes the next day.
  • Use Yukon Gold potatoes for a naturally buttery flavor.

Nutritional Information (per serving):
Calories: 210
Protein: 4g
Carbs: 35g

Why These Recipes Work Together

The crispy chicken wings paired with creamy garlic mashed potatoes create a balanced meal. The air fryer ensures quick, healthier wings, while the Instant Pot delivers smooth and flavorful potatoes with minimal effort.

Enjoy this dynamic duo for your next casual dinner or game-day feast! Let me know if you’d like more recipe pairings or tips.

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