๐ฅ Hearty Beef Stroganoff: A Comforting Classic ๐๐ฝ๏ธ
This Hearty Beef Stroganoff is a rich, creamy dish that brings warmth to your table. Tender chunks of beef are cooked with savory mushrooms and onions, then coated in a luscious, tangy sauce. Served over buttery egg noodles, this meal is pure comfort food โ perfect for a cozy night in! ๐ฅฐโจ
Ingredients ๐
- 2 lbs beef chuck, cubed ๐ฅฉ
- 1 large onion, diced ๐ง
- 8 oz mushrooms, sliced ๐
- 2 cups beef broth ๐ฅฃ
- 1/4 cup Worcestershire sauce ๐ถ
- 2 tbsp Dijon mustard ๐ก
- 1 cup sour cream ๐ฅ
- 2 tbsp flour ๐พ
- Egg noodles for serving ๐
- Fresh parsley for garnish ๐ฟ
Instructions ๐
- Brown the Beef: Set your Instant Pot to sautรฉ mode. Brown the beef cubes for 3-4 minutes until golden. This step locks in flavor! ๐ฅฉ๐ฅ
- Add Veggies and Broth: Add the diced onions, sliced mushrooms, beef broth, and Worcestershire sauce. Stir to combine. ๐ง ๐๐ฅฃ
- Pressure Cook: Close the lid and pressure cook on high for 35 minutes. Let the Instant Pot do its magic! ๐๐จ
- Natural Release: Allow the pressure to release naturally for about 10 minutes. Then open the lid carefully. ๐
- Thicken the Sauce: Mix the flour with a bit of water to make a slurry. Stir it into the pot along with the sour cream and Dijon mustard. Cook on sautรฉ mode for 2-3 minutes until the sauce thickens and turns creamy. ๐ฅ๐พ๐ถ
- Serve and Garnish: Spoon the beef stroganoff over a bed of cooked egg noodles and sprinkle with fresh parsley. ๐ฟ๐
Why Youโll Love This Recipe โค๏ธ
- Rich & Creamy: The combination of sour cream, Dijon mustard, and Worcestershire sauce creates a deep, tangy flavor. ๐ฅ๐ฝ๏ธ
- Tender Beef: Pressure cooking ensures the beef is melt-in-your-mouth tender. ๐ฅฉ๐ซ
- One-Pot Wonder: Less mess, more flavor โ everything cooks in your Instant Pot! ๐ฒโจ
- Comfort Food Classic: Perfect for chilly nights or when you need a hearty meal. ๐โ๏ธ
Tips for Success ๐
- Donโt Skip Browning: Browning the beef adds a rich, deep flavor to the dish. ๐ฅฉ๐ฅ
- Use Full-Fat Sour Cream: This helps keep the sauce creamy and smooth. ๐ฅโจ
- Thicken Gradually: Add the flour slurry slowly to avoid lumps. Stir constantly! ๐ฅ๐พ
- Customize the Mushrooms: Use cremini, button, or even wild mushrooms for variety. ๐๐ฟ
FAQ โ
Q: Can I use a different cut of beef?
A: Yes! Beef stew meat or sirloin works well, though chuck is the most tender after pressure cooking. ๐ฅฉโจ
Q: Can I make this dairy-free?
A: Substitute the sour cream with a dairy-free alternative like cashew cream. ๐ฑ๐ฅ
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the creamy texture. ๐ฅฃโ๏ธ
Q: Can I freeze it?
A: Yes! Freeze the stroganoff without the noodles. Thaw and reheat, then serve over fresh noodles. ๐โ๏ธ
Enjoy this Hearty Beef Stroganoff and make your dinner table a little cozier tonight! ๐ฅ๐