๐Ÿฅ˜ Hearty Beef Stroganoff: A Comforting Classic ๐Ÿ‚๐Ÿฝ๏ธ

Spread the love

This Hearty Beef Stroganoff is a rich, creamy dish that brings warmth to your table. Tender chunks of beef are cooked with savory mushrooms and onions, then coated in a luscious, tangy sauce. Served over buttery egg noodles, this meal is pure comfort food โ€” perfect for a cozy night in! ๐Ÿฅฐโœจ


Ingredients ๐Ÿ“

  • 2 lbs beef chuck, cubed ๐Ÿฅฉ
  • 1 large onion, diced ๐Ÿง…
  • 8 oz mushrooms, sliced ๐Ÿ„
  • 2 cups beef broth ๐Ÿฅฃ
  • 1/4 cup Worcestershire sauce ๐Ÿถ
  • 2 tbsp Dijon mustard ๐ŸŸก
  • 1 cup sour cream ๐Ÿฅ›
  • 2 tbsp flour ๐ŸŒพ
  • Egg noodles for serving ๐Ÿ
  • Fresh parsley for garnish ๐ŸŒฟ

Instructions ๐Ÿ“‹

  1. Brown the Beef: Set your Instant Pot to sautรฉ mode. Brown the beef cubes for 3-4 minutes until golden. This step locks in flavor! ๐Ÿฅฉ๐Ÿ”ฅ
  2. Add Veggies and Broth: Add the diced onions, sliced mushrooms, beef broth, and Worcestershire sauce. Stir to combine. ๐Ÿง…๐Ÿ„๐Ÿฅฃ
  3. Pressure Cook: Close the lid and pressure cook on high for 35 minutes. Let the Instant Pot do its magic! ๐Ÿ•’๐Ÿ’จ
  4. Natural Release: Allow the pressure to release naturally for about 10 minutes. Then open the lid carefully. ๐Ÿ•™
  5. Thicken the Sauce: Mix the flour with a bit of water to make a slurry. Stir it into the pot along with the sour cream and Dijon mustard. Cook on sautรฉ mode for 2-3 minutes until the sauce thickens and turns creamy. ๐Ÿฅ›๐ŸŒพ๐Ÿถ
  6. Serve and Garnish: Spoon the beef stroganoff over a bed of cooked egg noodles and sprinkle with fresh parsley. ๐ŸŒฟ๐Ÿ

Why Youโ€™ll Love This Recipe โค๏ธ

  • Rich & Creamy: The combination of sour cream, Dijon mustard, and Worcestershire sauce creates a deep, tangy flavor. ๐Ÿฅ›๐Ÿฝ๏ธ
  • Tender Beef: Pressure cooking ensures the beef is melt-in-your-mouth tender. ๐Ÿฅฉ๐Ÿ’ซ
  • One-Pot Wonder: Less mess, more flavor โ€” everything cooks in your Instant Pot! ๐Ÿฒโœจ
  • Comfort Food Classic: Perfect for chilly nights or when you need a hearty meal. ๐Ÿ‚โ„๏ธ

Tips for Success ๐Ÿ†

  1. Donโ€™t Skip Browning: Browning the beef adds a rich, deep flavor to the dish. ๐Ÿฅฉ๐Ÿ”ฅ
  2. Use Full-Fat Sour Cream: This helps keep the sauce creamy and smooth. ๐Ÿฅ›โœจ
  3. Thicken Gradually: Add the flour slurry slowly to avoid lumps. Stir constantly! ๐Ÿฅ„๐ŸŒพ
  4. Customize the Mushrooms: Use cremini, button, or even wild mushrooms for variety. ๐Ÿ„๐ŸŒฟ

FAQ โ“

Q: Can I use a different cut of beef?
A: Yes! Beef stew meat or sirloin works well, though chuck is the most tender after pressure cooking. ๐Ÿฅฉโœจ

Q: Can I make this dairy-free?
A: Substitute the sour cream with a dairy-free alternative like cashew cream. ๐ŸŒฑ๐Ÿฅ›

Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the creamy texture. ๐Ÿฅฃโ„๏ธ

Q: Can I freeze it?
A: Yes! Freeze the stroganoff without the noodles. Thaw and reheat, then serve over fresh noodles. ๐Ÿโ„๏ธ


Enjoy this Hearty Beef Stroganoff and make your dinner table a little cozier tonight! ๐Ÿฅ˜๐Ÿ’–

Similar Posts