🍲 Greek Lamb Stew with Orzo 🧀✨

Spread the love

This Greek Lamb Stew is a cozy and aromatic dish, combining tender lamb, savory spices, and tangy feta cheese. By swapping red wine for beef broth and a splash of balsamic vinegar, you still get a rich depth of flavor without the wine. Served over orzo pasta, it’s a delicious, comforting meal perfect for any occasion! 🍅🥩

Ingredients 📝

2 lbs lamb shoulder, cubed 🥩
2 cups beef broth 🍲
2 tbsp balsamic vinegar 🥄
2 cans (14 oz each) diced tomatoes 🍅
2 cinnamon sticks 🌿
1/2 cup Kalamata olives 🫒
2 sprigs fresh rosemary 🌱
1 cup crumbled feta cheese 🧀
1 lb orzo pasta 🍝
Salt and pepper to taste 🧂

Instructions 📋

Brown the Lamb:
Turn the Instant Pot to sauté mode. Season the lamb cubes with salt and pepper, then brown them on all sides. 🥩🔥
Add Broth, Vinegar, Tomatoes, and Spices:
Pour in the beef broth and balsamic vinegar, then add the diced tomatoes, cinnamon sticks, and fresh rosemary. Stir to combine. 🍲🍅🌿
Pressure Cook:
Close the lid and set the Instant Pot to high pressure for 50 minutes. 🕒💨
Natural Release:
Let the pressure release naturally for tender, flavorful lamb. 💨👌
Cook Orzo:
While the stew finishes, cook the orzo pasta according to package instructions. 🍝
Serve and Garnish:
Spoon the lamb stew over a bed of orzo pasta. Top with crumbled feta cheese and Kalamata olives. 🧀🫒

Why You’ll Love This Recipe ❤️

Rich Flavor Without Wine: Beef broth and balsamic vinegar provide depth and tang. 🍲👌
Authentic Greek Taste: The cinnamon, rosemary, and feta bring traditional flavors to life. 🌿🧀
Comfort Food: Hearty, tender lamb served over warm orzo pasta. 🥩🍝
Perfect for Gatherings: A crowd-pleaser that’s easy to prepare! 🥳✨

Tips for Success 🏆

Flavor Boost: For extra richness, use a homemade beef broth. 🍲👌
Don’t Skip the Cinnamon: It gives the stew a signature Greek flavor. 🌿✨
Marinate the Lamb: For even more flavor, marinate lamb with garlic and rosemary for a few hours. 🕒🥩
Side Pairings: Serve with crusty bread, a Greek salad, or roasted vegetables. 🥖🥗