Air Fryer salmon dish with a garnished, crispy fillet

Easy Air Fryer Salmon: Crispy Outside, Tender Inside

ByAkim
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Introduction

Looking for a fast, healthy, and flavorful way to cook salmon? This Air Fryer salmon recipe is the answer! With just a handful of ingredients and a few minutes in the Air Fryer, you’ll get perfectly cooked salmon with a deliciously crispy outside and tender, flaky inside. Ideal for a quick weeknight meal or even a special dinner, this recipe is simple, nutritious, and perfect for those who love a fuss-free approach to cooking fish.

Why You’ll Love This Recipe

  • Quick & Healthy: Packed with protein and omega-3s, salmon is a nutrient-dense option for any meal.
  • No-Mess Cooking: The Air Fryer minimizes splattering, making cleanup a breeze.
  • Perfectly Textured: The high heat of the Air Fryer crisps the salmon skin while keeping the inside moist.

Ingredients

Here’s what you’ll need to make Air Fryer salmon:

  • 2 salmon fillets (about 6 oz each, skin on if desired)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika (optional, for added flavor)
  • Salt and pepper to taste
  • Lemon wedges and fresh dill (for garnish)

Instructions

Step 1: Preheat the Air Fryer

  1. Preheat the Air Fryer to 400°F (200°C) for about 3 minutes to ensure even cooking.

Step 2: Prepare the Salmon

  1. Pat the salmon fillets dry with paper towels to remove any excess moisture (this helps achieve a crispier finish).
  2. Brush both sides of the salmon with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper.

Step 3: Air Fry the Salmon

  1. Place the salmon fillets in the Air Fryer basket, skin-side down if applicable. Ensure they are not touching to allow for even cooking.
  2. Cook for 8-10 minutes or until the salmon is cooked to your desired doneness. The internal temperature should reach 145°F for fully cooked salmon.
  3. If you prefer extra-crispy skin, cook for an additional 1-2 minutes.

Step 4: Garnish and Serve

  1. Remove the salmon from the Air Fryer and serve immediately, garnished with fresh dill and a squeeze of lemon.

Tips for Success

  • Choose High-Quality Salmon: Look for fresh or sustainably sourced salmon for the best flavor.
  • Don’t Overcrowd the Air Fryer: If you’re cooking more than two fillets, cook in batches for even results.
  • Season Generously: Salmon pairs well with bold flavors, so don’t be shy with the seasoning.

Recipe Variations

  • Asian-Inspired: Marinate the salmon in a mix of soy sauce, ginger, and honey for 10 minutes before cooking for a flavorful twist.
  • Herb-Crusted: Mix fresh herbs like thyme, parsley, and rosemary with olive oil and spread over the salmon for a herbaceous finish.

FAQs

Q: Can I cook frozen salmon in the Air Fryer?
A: Yes! Simply add an extra 2–3 minutes to the cook time, checking for doneness with a thermometer.

Q: How do I know when the salmon is done?
A: Use a meat thermometer to check that the internal temperature has reached 145°F, or check that the fish flakes easily with a fork.

Q: Can I store leftovers?
A: Yes, store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the Air Fryer for a few minutes to retain crispness.

Conclusion

This easy Air Fryer salmon recipe is a fantastic option when you want something healthy, delicious, and fast. Whether you’re a seafood lover or just looking for a nutritious dinner idea, this recipe delivers perfectly cooked salmon every time. Give it a try and let us know how it turns out in the comments below!

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