Sausage with rice and potato in a plate with the bleury kitchen in the background don't forget the instant pot and air fryer_

Air Fryer Sausage with Instant Pot Potatoes & Rice: A Simple, Flavorful Meal

ByAkim
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Introduction:
Looking for an easy yet delicious dinner idea? This recipe combines the crispy goodness of Air Fryer sausage with the perfectly cooked potatoes and rice from the Instant Pot. In just a short amount of time, you’ll have a satisfying and flavorful meal that requires minimal effort but delivers maximum taste. The savory sausage pairs beautifully with tender potatoes and fluffy rice, making this dish a family favorite!

Why You’ll Love This Recipe

  • Quick & Easy: Using both the Air Fryer and Instant Pot, this meal comes together faster than traditional cooking methods.
  • Crispy and Tender: The sausage cooks up crispy on the outside in the Air Fryer, while the potatoes and rice in the Instant Pot are tender and perfectly seasoned.
  • One-Pot & One-Tool: Minimal cleanup—just the Instant Pot for the potatoes and rice, and the Air Fryer for the sausage.
  • Customizable: You can easily swap out the sausage or vegetables based on what you have at home.

Ingredients
For the Sausage:

  • 4 sausage links (Andouille or Italian sausage work great)
  • 1 tbsp olive oil
  • Salt and pepper to taste

For the Potatoes & Rice:

  • 2 medium potatoes (peeled and diced)
  • 1 cup long-grain white rice
  • 2 cups chicken broth or water
  • 1 tbsp butter
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Sausage

  1. Preheat the Air Fryer to 400°F (200°C).
  2. Lightly coat the sausage links with olive oil and season with salt and pepper.
  3. Place the sausages in the Air Fryer basket and cook for 12-15 minutes, flipping halfway through, until they are golden brown and crispy on the outside. Once done, remove and set aside.

Step 2: Prepare the Instant Pot

  1. Turn the Instant Pot to Sauté mode. Add a tablespoon of butter, then sauté the onion and garlic for 2-3 minutes until softened and fragrant.
  2. Add the diced potatoes, rice, chicken broth (or water), dried thyme, salt, and pepper. Stir to combine.
  3. Close the Instant Pot lid and set the valve to Sealing. Select Manual or Pressure Cook for 10 minutes on High Pressure.
  4. After the cooking time is done, allow the pressure to release naturally for 5 minutes, then do a quick release to let out any remaining pressure.

Step 3: Serve

  1. Fluff the rice and potatoes with a fork, and season with additional salt and pepper to taste.
  2. Slice the cooked sausage into bite-sized pieces and serve on top of the rice and potatoes.
  3. Garnish with chopped parsley or green onions if desired.

Tips for Success

  • Even Cooking for Sausage: Make sure to flip the sausage halfway through cooking in the Air Fryer for an evenly crispy texture.
  • Flavor Variations: Add some smoked paprika or garlic powder to the sausage before cooking for extra flavor.
  • Potato Options: You can swap out regular potatoes for sweet potatoes for a slightly different taste.
  • Vegetable Add-ins: Feel free to add vegetables like bell peppers, carrots, or peas to the Instant Pot along with the potatoes and rice for extra nutrition.

Recipe Variations

  • Spicy Sausage Version: Use spicy Italian sausage or add a pinch of red pepper flakes to the Instant Pot for an extra kick.
  • Herb-Infused Rice: For more flavor, try infusing the rice with fresh herbs like rosemary or parsley while it cooks.
  • Vegan Option: Swap the sausage for plant-based sausage or skip it altogether and add extra vegetables to the Instant Pot.

FAQs

Q: Can I use frozen sausage in the Air Fryer?
A: Yes! If using frozen sausage, you may need to increase the cooking time by 5-7 minutes, depending on the size of the links.

Q: Can I make this dish in advance?
A: You can prep the potatoes, rice, and sausage ahead of time. Store each component separately in the fridge for up to 2 days. When ready to serve, reheat and combine.

Q: Can I make this dish with brown rice?
A: Yes, brown rice can be used instead of white rice, but it will require a slightly longer cooking time in the Instant Pot—about 15 minutes on High Pressure.

Conclusion
This Air Fryer Sausage with Instant Pot Potatoes and Rice is the perfect weeknight meal for busy families. It’s easy to make, full of flavor, and packed with protein and vegetables. Plus, it’s customizable for your taste preferences. Try it out and let us know how it turns out in the comments below!

Enjoy your meal, and be sure to explore more easy recipes on Duorecipes.com!

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