Asian Chicken Lettuce Wraps

Unforgettable Asian Chicken Lettuce Wraps

ByAkim
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Transform leftover rotisserie chicken into flavorful Asian Chicken Lettuce Wraps packed with crunchy veggies, bright herbs, and bold Asian-inspired flavors. Perfect for a quick meal or entertaining!

Asian Chicken Lettuce Wraps

Why Youโ€™ll Love These Asian Chicken Lettuce Wraps

  • Ready in under 20 minutes โฑ๏ธ
  • Light yet satisfying ๐ŸŒฑ
  • Customizable heat level ๐ŸŒถ๏ธ
  • Packed with fresh veggies ๐Ÿฅ•
  • Great for hot weather or casual gatherings

๐Ÿ›’ Asian Chicken Lettuce Wraps Ingredients

For the Filling:

  • 3 cups shredded rotisserie chicken ๐Ÿ“
  • 1 head Boston or butter lettuce, leaves separated ๐Ÿฅฌ
  • 1/2 cup water chestnuts, finely diced
  • 1 cup shredded carrots ๐Ÿฅ•
  • 3 green onions, thinly sliced
  • 1/4 cup fresh cilantro, chopped ๐ŸŒฟ
  • 2 tbsp sesame oil ๐Ÿฅ„

For the Sauce:

  • 3 tbsp hoisin sauce ๐Ÿฅข
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1-2 tbsp sriracha (adjust for heat)
  • 1 tbsp fresh ginger, minced
  • 2 garlic cloves, minced
  • 1 tbsp brown sugar OR Honey
  • 1 tsp sesame oil

For Garnish:

  • 1/2 cup roasted peanuts, chopped ๐Ÿฅœ
  • Extra cilantro leaves ๐ŸŒฟ
  • Lime wedges ๐Ÿ‹
  • Thinly sliced red chiles (optional) ๐ŸŒถ๏ธ
  • Crispy fried shallots (optional)

๐Ÿ‘ฉโ€๐Ÿณ Asian Chicken Lettuce Wraps Instructions

1๏ธโƒฃ Prepare the Lettuce:

  • Separate lettuce leaves carefully and keep them whole.
  • Wash and dry thoroughly; chill in the fridge to stay crisp.

2๏ธโƒฃ Make the Sauce:

  • Whisk together hoisin, soy sauce, rice vinegar, sriracha, ginger, garlic, brown sugar, and sesame oil in a bowl.
  • Taste and adjust seasoning.

3๏ธโƒฃ Cook the Filling:

  • Heat sesame oil in a skillet over medium heat.
  • Add shredded chicken and water chestnuts; cook for 2-3 minutes.
  • Pour in sauce mixture and cook until thickened (3-4 minutes).
  • Stir in shredded carrots, green onions, and fresh cilantro. Remove from heat.

4๏ธโƒฃ Assemble and Serve:

  • Set up a station with:
    • Chicken mixture
    • Lettuce leaves
    • Garnishes like peanuts, lime wedges, cilantro, and optional toppings.
  • Let everyone build their own wraps for a fun, interactive meal.

๐ŸŒŸ Pro Tips

  • Use sturdy lettuce leaves like Boston or butter for easy wrapping.
  • Keep components separate until ready to eat to avoid soggy lettuce.
  • Double the sauce recipe for extra dipping!

โœจ Variations

  • Add diced cucumber or shredded red cabbage for crunch.
  • Include pickled veggies for a tangy twist.
  • Toss in rice noodles for a heartier option.
  • Try mushrooms or bean sprouts for extra texture.

๐ŸงŠ Storage Tips

  • Chicken mixture: Store in an airtight container for up to 3 days.
  • Lettuce leaves: Keep wrapped in a paper towel and sealed for 1-2 days.
  • Extra sauce: Refrigerate in a sealed jar for up to a week.

๐Ÿฝ๏ธ Serving Suggestions

  • Start with a light miso1 soup.
  • Pair with steamed edamame or an Asian slaw.
  • Offer rice or noodles on the side for larger appetites.
  • End with fresh fruit for dessert.

โ“ FAQ: Rotisserie Chicken Lettuce Wraps

1. Can I use a different type of lettuce?
Yes! Butter lettuce and Boston lettuce work best, but you can also use romaine leaves or even collard greens for a sturdier wrap.

2. Can I make this recipe vegetarian?
Absolutely! Swap out the chicken for diced tofu, tempeh, or a plant-based protein like jackfruit.

3. How can I make these spicier?
Add extra sriracha to the sauce or garnish with thinly sliced red chiles for more heat.

4. Can I prep this ahead of time?
Yes! Prepare the chicken filling, sauce, and garnishes in advance. Keep the lettuce leaves separate and assemble wraps just before serving to keep them fresh.

5. What can I use instead of water chestnuts?
You can substitute them with diced celery or jicama for a similar crunch.

6. Are these wraps gluten-free?
To make this recipe gluten-free, use tamari2 or coconut aminos3 instead of soy sauce and ensure your hoisin sauce is gluten-free.

7. Can I freeze the chicken mixture?
Yes, the chicken filling can be frozen for up to 3 months. Thaw overnight in the fridge and reheat before serving.

8. What sides go well with these wraps?
Steamed edamame, Asian slaw, or a simple miso soup pair wonderfully with these wraps.

Got more questions? Ask away and enjoy these refreshing lettuce wraps! ๐Ÿฅฌโœจ

  1. Hoisin sauce (ๆตท้ฎฎ้†ฌ) is a thick, fragrant sauce commonly used in Chinese cuisine. Despite its name meaning “seafood sauce” in Cantonese, it contains no seafood and is typically made from fermented soybean paste. โ†ฉ๏ธŽ
  2. Tamari (ใŸใพใ‚Š) is a traditional Japanese condiment that originated as a byproduct of miso paste production. It’s a type of soy sauce with distinct characteristics that set it apart from other Asian condiments. โ†ฉ๏ธŽ
  3. Liquid aminos are savory, salty seasonings derived from different sources that provide umami flavor to dishes. There are several types, each with distinct characteristics โ†ฉ๏ธŽ

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