Crispy Parmesan Herb Chicken Wings 🍗✨
Nothing beats the satisfying crunch of chicken wings, especially when you can enjoy them guilt-free! This air fryer recipe takes wings to the next level, offering all the flavor and texture of fried wings with a fraction of the oil. Perfect as an appetizer, game-day snack, or even a main dish, these wings are sure to impress.
Ingredients:
- 2 lbs chicken wings
- 2 tbsp olive oil 🫒
- 1/2 cup grated Parmesan cheese 🧀
- 2 tsp dried Italian herbs 🌿
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Prep the Wings: Pat the chicken wings dry with paper towels to help them crisp up nicely.
- Mix the Seasoning: In a bowl, combine Parmesan, Italian herbs, garlic powder, salt, and pepper.
- Coat the Wings: Toss the wings in olive oil to ensure they stay juicy inside. Then, coat them evenly with the herb-Parmesan mixture.
- Cook: Preheat your air fryer to 380°F. Place the wings in a single layer in the basket. Cook for 20–25 minutes, shaking the basket halfway through to ensure even cooking.
- Serve: Remove from the air fryer, let cool slightly, and serve hot with ranch or blue cheese dressing on the side. 😋
Why You’ll Love This Recipe ❤️
These wings are a game changer! Not only are they incredibly crispy without the need for deep-frying, but they’re also packed with a savory blend of Parmesan and herbs that elevate the flavor profile. Using the air fryer cuts down on unhealthy fats, making this a healthier alternative to traditional fried wings. Plus, they’re quick and easy to prepare, perfect for busy weeknights or last-minute gatherings.
Tips for Success 🏆
- Drying the Wings: Ensuring your wings are thoroughly patted dry is key to achieving that perfect crunch.
- Don’t Overcrowd: Place the wings in a single layer in the air fryer basket. Overlapping them can result in uneven cooking.
- Double the Crisp: For even crispier wings, increase the air fryer temperature to 400°F for the last 3-4 minutes of cooking.
- Experiment with Spices: Feel free to add a dash of smoked paprika or cayenne pepper for a spicy kick! 🌶️
FAQ ❓
Q: Can I use frozen chicken wings?
A: Yes! Just make sure to thaw and pat them dry before seasoning for the best results.
Q: What if I don’t have Parmesan?
A: No worries—swap it out for Pecorino Romano or even nutritional yeast for a similar umami punch.
Q: How do I reheat leftovers?
A: Pop the wings back into the air fryer at 350°F for 5–7 minutes to restore their crispiness.
Q: Can I make these dairy-free?
A: Absolutely! Replace Parmesan with your favorite dairy-free cheese, or omit it entirely and increase the seasoning mix for flavor.
Cooking at home doesn’t have to be boring or unhealthy. This recipe brings the perfect balance of indulgence and nutrition right to your plate, with minimal effort and maximum flavor. Give it a try, and you’ll never look at wings the same way again! 🍴💛
