How to Prepare a Delicious Shrimp Plate Using an Air Fryer and Instant Pot
Air fryers and Instant Pots are versatile tools that can create a full meal quickly and deliciously. Here’s a step-by-step guide to prepare breaded shrimp with fries, rice, roasted vegetables, and dipping sauces using these appliances.
Air Fryer Breaded Shrimp
- Preheat your air fryer to 400°F (200°C).
- Place frozen breaded shrimp in a single layer. Cook for 10 minutes, flipping halfway.
Air Fryer Fries or Sweet Potato Fries
- Toss frozen or fresh-cut fries in olive oil, salt, and pepper.
- Air fry at 375°F (190°C) for 15-20 minutes, shaking every 5 minutes for even cooking.
Instant Pot Garlic Butter Rice
- Rinse 1 cup of rice.
- Add rice, 1.25 cups of water, a tablespoon of butter, and minced garlic to the Instant Pot.
- Cook on high pressure for 3 minutes, then let the pressure naturally release for 10 minutes.
Air Fryer Roasted Vegetables
- Toss broccoli or zucchini with olive oil, salt, pepper, and optional garlic powder.
- Air fry at 380°F (195°C) for 8-12 minutes, shaking halfway through.
Dipping Sauces
- Prepare a quick cocktail sauce by mixing ketchup, horseradish, and a squeeze of lemon.
- Combine mayo, pickle relish, and lemon juice for tartar sauce.
Tips for Success
- Use parchment liners for easier cleanup in your air fryer.
- Adjust cooking times slightly depending on the size of your shrimp or vegetables.
This shrimp plate is perfect for a quick dinner, combining crispy textures and bold flavors. Enjoy!
