🌮 Grilled Salmon Tacos & Mango Avocado Salsa🥭🥑

Introduction

These Grilled Salmon Tacos with Mango Avocado Salsa are the perfect balance of smoky grilled salmon, sweet and tangy mango salsa, creamy avocado, and a refreshing cilantro lime crema. Whether you’re looking for a vibrant meal for the family or a fun dish for a gathering, these tacos will hit the spot! 🎉

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Ingredients:

• 1 lb salmon fillet (skin removed) 🐟
• 8 corn tortillas 🌽
• 1 cup shredded red cabbage 🥬

Salmon Marinade:

• 2 tbsp olive oil 🫒
• 1 tbsp lime juice 🍋
• 1 tsp smoked paprika 🌶️
• 1/2 tsp ground cumin 🌿
• 1/2 tsp garlic powder 🧄
• Salt and pepper to taste 🧂

Mango Avocado Salsa:

• 1 ripe mango, diced 🥭
• 1 ripe avocado, diced 🥑
• 1/4 cup red onion, finely chopped 🧅
• 1 jalapeño, seeded and minced 🌶️
• 2 tbsp fresh cilantro, chopped 🌿
• Juice of 1 lime 🍋
• Salt to taste 🧂

Cilantro Lime Crema:

• 1/2 cup Greek yogurt 🥄
• 2 tbsp fresh cilantro, chopped 🌿
• 1 tbsp lime juice 🍋
• Salt to taste 🧂

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Instructions:

1. Marinate the Salmon:
   In a small bowl, mix together the olive oil, lime juice, smoked paprika, ground cumin, garlic powder, salt, and pepper. Coat the salmon with the marinade, then refrigerate for 15-30 minutes 🕒 to let the flavors infuse.
2. Prepare the Mango Avocado Salsa:
   In a separate bowl, combine the diced mango, diced avocado, red onion, jalapeño, cilantro, and lime juice 🍋. Add salt to taste 🧂 and mix gently. Set aside.
3. Make the Cilantro Lime Crema:
   Blend the Greek yogurt, cilantro, lime juice, and salt together until smooth 🥄. Refrigerate until ready to serve.
4. Grill the Salmon:
   Preheat the grill to medium-high heat 🔥. Grill the salmon for 3-4 minutes per side, or until it flakes easily with a fork.
5. Warm the Tortillas:
   While the salmon is grilling, warm the corn tortillas 🌽 on the grill for about 30 seconds per side.
6. Assemble the Tacos:
   Once the salmon is cooked, flake it into large chunks. On each tortilla, layer shredded cabbage, grilled salmon, Mango Avocado Salsa, and a drizzle of Cilantro Lime Crema.
7. Serve and Enjoy:
   Serve the tacos immediately with lime wedges 🍋 on the side for extra citrusy zing.

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Tips and FAQs:

• Can I use a different type of salsa instead of mango salsa?
  Yes! You can substitute the mango salsa with a spicy pineapple salsa 🍍 or tomato-based salsa 🍅 for a different flavor profile.
• What are some unique toppings for grilled salmon tacos?
  You could add pickled red onions 🧅, sliced radishes , or a jalapeño slaw for an extra kick!
• How can I make a spicy avocado cream for tacos?
  To make it spicier, blend avocado, Greek yogurt, a jalapeño, and a squeeze of lime juice 🍋. Add salt and pepper to taste 🧂.
• What other types of fish work well for grilled tacos?
  Tilapia, mahi-mahi, or halibut are excellent alternatives to salmon for grilled fish tacos 🐟.
• How can I add a smoky flavor to my grilled salmon tacos?
  Use smoked paprika 🌶️ in the marinade, or try grilling the fish over wood chips 🔥 for an added smoky depth.

✨ Pro Tips for Perfect Tacos:

1️⃣ Get the Salmon Right: Sear the salmon skin-side down first for crispy skin. If you’re baking, brush it with olive oil for extra flavor.
2️⃣ Ripen Your Mango: Slightly soft mangoes work best for the salsa. If it’s not ripe yet, store it in a paper bag to speed up the process.
3️⃣ Prevent Avocado Browning: Toss the avocado with a little lime juice to keep it fresh and vibrant.

✨ How to Store:

• Leftover Salmon: Store cooked salmon in an airtight container in the fridge for up to 2 days.
• Mango Avocado Salsa: Keep it fresh by covering it tightly with plastic wrap (press the wrap onto the surface of the salsa to reduce air exposure). Best consumed within a day.

Enjoy your delicious and flavorful tacos! 🌮🍣